



Mr. ROUANET, Deputy Mayor in charge of sports at the City Hall MAZAMET, Mr. Jacky Faure, President of the Association Alden, and Mr. Alain Bernard MALRIC LAFAGE, attendants, Marie PAGES, our former secretary, + 14 club members .





On the agenda:
Opening of the meeting at 16:45, by our current President, Karynne Gehin-CLANCY, we request to replace the presidency, because without her father, she has the courage to continue. It leaves the floor to our Honorary President, a tribute to Guy Gehin, former President of our company, who left us too soon. An emotion has traveled assistance.
- Review the past year,
- Management cavities classified site,
- cave home renovation project of the Centre-Museum Devèze Caving to Courniou,
- Feast of the cave, and the 80 years the club
- Rehabilitation of the cave Roquebleu,
- Explorations current
- Election of a new office,
- matters.
Opening of the meeting at 16:45, by our current President, Karynne Gehin-CLANCY, we request to replace the presidency, because without her father, she has the courage to continue. It leaves the floor to our Honorary President, a tribute to Guy Gehin, former President of our company, who left us too soon. An emotion has traveled assistance.
I'm not going to here a full account of this GA, I give you only the results of votes for the board of directors, and the new office.
Elected in CA: Marie-Claire
AUDOUARD
Jean-Louis CHAMBRAUDET
Suzanne and Claude RAYNAUD
Marielle, Rosine, and Denis Matarini
The Bureau consists of:
President: Marie-Claire
AUDOUARD
Vice-President: Jean-Louis
CHAMBRAUDET
Treasurer: Suzanne
RAYNAUD
Secretary: Denis
Matarini.
Elected in CA: Marie-Claire
AUDOUARD
Jean-Louis CHAMBRAUDET
Suzanne and Claude RAYNAUD
Marielle, Rosine, and Denis Matarini
The Bureau consists of:
President: Marie-Claire
AUDOUARD
Vice-President: Jean-Louis
CHAMBRAUDET
Treasurer: Suzanne
RAYNAUD
Secretary: Denis
Matarini.




And like any good Gallic such general meeting ended around a good table, with a good leg of lamb.
Thanks to Teresa and Yves, farm "The Enclauses" for their warm welcome.
Thanks to Teresa and Yves, farm "The Enclauses" for their warm welcome.












































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